Florence, apart from its monuments, historical sites and beautiful scenery, is also home to delicious Tuscan food. Many of the ingredients in Tuscan food are locally grown and produced with mellow cheeses and grilled meats. Beans are also a staple food in the Tuscan diet along with olive oil and sage.
As a tourist, you can either visit local eateries outside the Florence hotels that you are staying in or you can dine in at hotel Florence many bars and restaurants as each of these eateries take pride in providing tourists with authentic Florentine cuisine.
The Florentine cuisine range from original to traditional with the favorites being boar, deer and rabbit with thick and hearty soups complimented with tasty Chianti wine. Each Tuscan dish has a historical and social significant and each has a distinct flavor suited to meet the taste buds of travelers far and wide.
Florence hotel have some of the best chefs cooking up a Florentine gastronomical delight that incorporates the four fundamental ingredients in Tuscan cooking which are bread, extra-virgin olive oil, and Florentine steaks of beef, boar, deer and rabbit.